Products
Here's a list of our exports.
- All
- Meat
- Cereal
- Fruits
- Vegetables
Kenyan beef is tender, flavorful, and sourced from grass-fed cattle.
Goat meat from Kenya is lean, tasty, and ideal for diverse cuisines.
Kenyan lamb and mutton are succulent and perfect for premium dishes.
Fresh Kenyan poultry is valued for its natural taste and high quality.
Crisp and tender French beans from Kenya are a global favorite.
Sweet and crunchy, these peas are perfect for fresh or cooked dishes.
Vibrant and sweet, Kenyan baby carrots are ideal for snacking or cooking.
Nutritious and fresh, Kenyan kale is a staple for healthy meals.
Kenyan spinach is rich in nutrients and ideal for various culinary uses.
Creamy and flavorful, Kenyan avocados are loved worldwide.
Sweet and juicy, Kenya’s mangoes are tropical perfection.
Tangy and sweet, Kenyan passion fruits are perfect for juices and snacks.
Kenyan bananas are versatile, nutritious, and naturally delicious.
Kenyan maize is a versatile and high-quality grain for global dishes.
Rich and hearty, Kenyan sorghum is ideal for cooking and brewing.
Nutritious and gluten-free, Kenyan millet is perfect for traditional and modern diets.
Kenyan rice is fragrant, soft, and perfect for everyday meals.